High-potency Amyloglucosidase-producing Mold of the Aspergillus Niger Group.
نویسندگان
چکیده
منابع مشابه
The action of an amyloglucosidase of Aspergillus niger on starch and malto-oligosaccharides.
Earlier reports from a number of laboratories (l-3) have shown that Aspergillus niger produces several enzymes with ability to hydrolyze the a-~-(1 ---f 4) glucosidic linkages in starch and maltooligosaccharides. Important members of this group include a-amylase, amyloglucosidase and maltase. Within recent years there has been considerable interest in the amyloglucosidase group of enzymes since...
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The antifungal effect of sodium diacetate on inhibiting the growth of some bread spoiling molds was examined both in culture media and in flat bread “In situ”. In the first step, the antifungal effect of different concentrations of sodium diacetate: 0, 1000, 2000, 3000, 4000, and 5000 ppm were examined against Aspergillus sp., Aspergillus niger, Rhizopus sp., and Penicillium sp. The results ind...
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متن کاملبررسی اثر ضد قارچی دی استات سدیم در نان
The antifungal effect of sodium diacetate on inhibiting the growth of some bread spoiling molds was examined both in culture media and in flat bread “In situ”. In the first step, the antifungal effect of different concentrations of sodium diacetate: 0, 1000, 2000, 3000, 4000, and 5000 ppm were examined against Aspergillus sp., Aspergillus niger, Rhizopus sp., and Penicillium sp. The results ind...
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عنوان ژورنال:
- Applied microbiology
دوره 12 شماره
صفحات -
تاریخ انتشار 1964